Mozzarella with Strawberries & Basil-scented Oil

• 1 mozzarella cheese
• 250 g of strawberries
• 4 tablespoons of olive oil
• Salt (to taste)
• 4 leaves basil
• 50 g of pine nuts
• Black pepper (to taste)

Toast pine nuts in a non-stick frying pan. Slice mozzarrella and strawberries.

In a chopper, mix olive oil and basil leaves, season with salt and pepper.

Mix cheese and strawberries in a bowl. Season with basil-scented oil. Put on a place and garnish with pine nuts and a little freshly-ground pepper.