Iced Coffee Cup

• 2 cups water
• 4 tablespoons of instant coffee
• 1 tablespoon of sugar
• Condensed milk (to taste)
• 2 ladyfinger biscuits

Bring the water to a boil, dissolve the coffee and the sugar.

Pour into a container and freeze until hard. Scrape with a fork to break up the ice crystals.

To serve, place in a coffee cup and cover with condensed milk to taste. Accompany with the biscuits.