Drawing on over 200 years of experience, Sandeman matures Capa Negra in the traditional Solera process which benefits from the unique climatic condition of the traditional bodegas of Jerez de la Frontera.
Solera Reserva Brandy de Jerez
Sandeman Brandy de Jerez Capa Negra
A Solera Reserva Brandy de Jerez
Brandy de JerezDrawing on over two hundred years of experience, Sandeman matures Capa Negra in a Solera ageing system which benefits from the unique climatic condition of the traditional bodegas of Jerez de la Frontera. Sandeman Brandy de Jerez Capa Negra Solera Reserva is aged for one year in oak casks and blended with very old Brandies from the Gran Reservas, resulting in a well balanced, round and full bodied Brandy with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.
Tasting Notes
Autumn gold in colour, Sandeman Brandy de Jerez Capa Negra Solera Reserva has complex aromas with oak and vanilla highlights. Well balanced on the palate it is round and full bodied with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.
Technical Details
Nutritional Information
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Alcohol 28,6 gAlcohol 8,6 g
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Calories 839kJ/200kcalCalories 252kJ/60kcal
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Sugars 0,8 gSugars 0,2 g
Sandeman Brandy de Jerez Capa Negra is aged for one year in oak casks and blended with very old Brandies from the Gran Reservas, resulting in a well balanced, round and full bodied Brandy with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.
StorageShould be stored standing, in a dry place with constant temperature of 10°C-20°C, avoiding bright light.
Serve slightly cool or at room temperature between 16°C-18°C.
EnjoyTraditionally served as a digestive in a Cognac glass, Sandeman Brandy de Jerez Capa Negra Solera Reserva makes a very refreshing long drink with ice, cola and a slice of lemon.