Sandeman Fine Rich Madeira is made in the traditional way, on the Atlantic island of Madeira. The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». Madeira’s secret is that a small amount of distilled alcohol made from can sugar is added to stabilize the wine.
Sandeman Madeira Fine Rich is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». It is rich, well balanced and a good accompaniment to many rich dishes and desserts (such as chocolate). It is also an essential ingredient in classic cuisine.
Tasting Notes
A dark amber wine with golden highlights. Rich aromas of dried fruits showing a pleasantly light complexity. Rich and smooth flavour with light acidity and a good finish. Brilliant wine - a good quality young Madeira in evolution.
Technical Details
DESIGNATION OF ORIGIN DOC Madeira
REGIONMadeira
ALCOHOL19%
TOTAL SUGARS108,5 g/L
TOTAL ACIDITY3,9 g/L(Tartic Acid)
pH3,67
Nutritional Information
PER SERVING SIZE 100 mL.
PER SERVING SIZE 60 mL.
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Alcohol 15,1 gAlcohol 9,1 g
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Calories 666kJ/159kcalCalories 400kJ/96kcal
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Sugars 12,0 gSugars 7,2 g
Winemaking
Maturation
Because of its unique making process, when properly sealed in bottles Madeira is known to be one of the longest-lasting wines. Exposure to extreme temperature and oxygen accounts for Madeira’s stability. Even an opened bottle will survive unharmed for a considerable time, up to a year. Historically, Madeiras have been known to survive over 150 years in excellent condition. And Vintages dating back to 1780 are known to exist.
StorageShould be stored standing, in a dry place with constant temperature of 17ºC-20ºC, avoiding bright light.
Serve
Sandeman Madeira Fine Rich is ready for drinking and does not require decanting. Serve slightly chilled, between 10ºC-12ºC. Once open, it can remain fresh for many months.
EnjoyThe rich character of Sandeman Madeira Fine Rich make it a perfect match for many rich appetisers, as well as desserts with strong flavours - like bitter chocolate. It is also a respected ingredient in classic high quality cuisine and adds a unique touch of flavour to any dish.