Pak Choi Stuffed with Goat Cheese, Sweet and Sour Sauce
READ MORE- 1 ½ oz (45 mL) of Porto Apitiv Reserve White
- Tonic water
- Ice
Put ice in a highball glass, add the Sandeman Porto Apitiv Reserve.
Top up with tonic water.
Garnish with 2 slices of lemon.