Pak Choi Stuffed with Goat Cheese, Sweet and Sour Sauce
READ MORE- 2 oz (60 mL) of Sandeman Porto Fine White
- 4 lime wedges
- 1 oz (25 mL) of sugar syrup
- Crushed ice
Muddle (gently crush) 4 lime wedges with of sugar syrup in a tumbler glass.
Add the Sandeman Porto Fine White.
Top with crushed ice
Stir well with a bar spoon.