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Cocktails

Sandeman Coffee Flip

Prepared with
Sandeman Ruby Founder's Reserve
Mixology & Food

Ingredients

  • 1 ½ oz (50 mL) of Sandeman Porto Founder’s Reserve Ruby
  • 1 oz (30 mL) of VS Cognac
  • ¾ oz (20 mL) of simple syrup
  • 1 whole egg

Preparation

Combine all ingredients into a mixing glass and add ice. Shake vigorously for at least 45 seconds.

Strain into a martini glass (or brandy snifter)

Garnish with grated nutmeg.

Porto Founder Reserve
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