Pak Choi Stuffed with Goat Cheese, Sweet and Sour Sauce
READ MORE- 1 oz (30 mL) of Sandeman Founder's Reserve Porto (well-chilled)
- 1 oz (30 mL) of 12 Years Old Scotch Whisky
- 1 oz (30 mL) of Coffee Liqueur
- Cinnamon stick
- Sprig or red cassis
Pour the ingredients in a shaker, add ice and shake;
Strain into a well-chilled cocktail glass;
Garnish with a cinnamon stick and a sprig of red cassis.