Sandeman Sangria

• 1 ½ oz (45 mL) of Sandeman Porto Founder’s Reserve Ruby
• ½ oz (15 mL) of orange juice
• 1 oz (30 mL) of Margarita Mix (or fresh lime juice and syrup)
• ½ oz (15 mL) of Grenadine
• ⅔ oz (25 mL) of sugar syrup
• Orange wedge
• Ice

Glass: Tulip

Put ice in a tulip glass, add all ingredients and stir well with a bar spoon.

Garnish with an orange wedge.