All Sherry wines come from the Sherry Triangle, a protected region in the south of Spain embracing Jerez de la Frontera, Sanlúcar de Barrameda e El Puerto de Santa María. Only vines with a lifespan of 30 years or more survive in such place, where temperatures routinely rise to 38°C (100°F). Vines grow in albariza ground, composed 80% of chalk, the best medium for grape-growing for Finos: the palest, lightest and driest of sherries.
Sandeman Sherry Fino is a young Fino, aged in a Solera of small casks for a minimum of three years. The wine matures in a Solera, under «flor» (a veil of yeast) to become a pale straw yellow colour, with shades of green and gold.
Tasting Notes
Pale straw yellow in colour, with shades of green and gold, Sandeman Sherry Fino is light, fruity and delicate on the palate with a fresh, dry finish.
Technical Details
DESIGNATION OF ORIGINDO Jerez-Xérès-Sherry
REGIONJerez
ALCOHOL15%
TOTAL SUGARSn.a
TOTAL ACIDITY4,5 g/L(Tartic Acid)
pH3,1
Nutritional Information
PER SERVING SIZE 100 mL.
PER SERVING SIZE 60 mL.
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Alcohol 11,9 gAlcohol 7,1 g
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Calories 364kJ/87kcalCalories 218kJ/52kcal
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Sugars 0,0 gSugars 0,0 g
Winemaking
Maturation
Sherry wines delicate character comes from how it is aged in a partially-filled barrel, under a layer of mysterious yeast. This yeast is known as “Flor” and forms spontaneously on surface of wine. Flor protects the wine from air, imparting aroma and flavour. Hence, Sherry Fino is the world’s driest wine because it contains zero sugars. Mysteriously, Flor only grows in Sherry Triangle region.
StorageShould be stored standing, avoid intense light and maintain a constant temperature of 10°C-20°C.
Serve
Sandeman Sherry Fino is ready to drink and does not require decanting. Serve chilled, between 6°C-8°C. Once open Sandeman Sherry Fino will remain fresh for up to 1 week.
EnjoyA perfect accompaniment to seafood, oriental cuisine, or sushi. Sandeman Sherry Fino is also a good match to salty appetisers.
