Apple and Goat Cheese Carpaccio

• 1 red apple
• 1 green apple
• Juice of 1 lemon
• 100 g of goat cheese
• Honey (to taste)
• Walnuts (to taste)

Peel the apples and slice thinly. Mix well with lemon juice so that they do not turn brown.

Crumble the cheese over the apples, pour a trickle of honey over and garnish with the walnuts.