This wine is vinified at the Quinta do Seixo winery, using selected grapes from existing plots. After soft-crushing and destemming, a gentle maceration took place via treading in traditional granite lagares at controlled temperatures. At the opportune moment, wine spirit was added to stop fermentation and "benefit" the wine.
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Silver
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Silver
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94 /100 Points
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95 /100 Points
Latest Accolades
Sandeman Quinta do Seixo Vintage Porto is an exceptional wine produced from carefully selected grapes exclusively from Quinta do Seixo, a winery situated in the Cima Corgo sub-region, in Douro Region.
Tasting Notes
An almost opaque deep red colour. A very intense aroma with balsamic notes of resin, cedar, tobacco box and shrubby touches. Additional spicy notes of black pepper, clove and ginger integrate with undertones of cocoa and chocolate, courtesy of a good maturation. In the mouth, this wine has excellent volume and firm, powerful tannins. Its well-integrated acidity balances notes of resin and spices and invites a long finish of great persistence.
Technical Details
DESIGNATION OF ORIGINDOC Douro
REGIONDouro
ALCOHOL20%
TOTAL SUGARS100,0 g/L
TOTAL ACIDITY4,9 g/L(Tartic Acid)
pH3,5
Nutritional Information
PER SERVING SIZE 100 mL.
PER SERVING SIZE 60 mL.
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Alcohol 15,9 gAlcohol 9,5 g
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Calories 656kJ/157kcalCalories 394kJ/94kcal
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Sugars 10,0 gSugars 6,0 g
Winemaking
Maturation
After the harvest, the wine remained in the Douro where it was subject to its first racking during the winter. It was transported to Vila Nova de Gaia the following spring to enter the traditional ageing process in oak barrels. During this period, the wines were subject to further racking, analysis and tests to monitor their evolution. The final blend was obtained further to rigorous selection of the wines, to ensure the best possible quality.
StorageThis Vintage Port is ready for immediate consumption. However, this wine will grow in complexity if aged in the bottle, reaching its peak after approximately 15 years. It has a lifespan of 20-25 years and will retain the great quality of a good "cellar wine" after this time.
Serve
If stored for a considerable period, it is natural that sediment will form in the bottle. In this case, the wine should be opened with care and decanted for best results. It is a surprising wine that benefits from being opened some time prior to consumption. Serve at between 16°C-18°C.
EnjoyThe elegant and complex profile of this wine makes it the perfect match to rich chocolate desserts, red fruit tarts and intense cheeses.
PORT WINE
AWARDS & RATINGS
Sandeman Porto Quinta do Seixo 2015
14 Accolades
Awards & Ratings
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Silver
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Silver
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94 /100 Points
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95 /100 Points
